How a Violin is Made
Selecting the right piece of wood

The wood that will eventually be used to make a violin is stored in a temperature and humidity controlled room 24 hours a day, 365 days a year, to preserve the moisture in the wood.

Storing materials at a certain temperature and humidity before processing

Storing materials at a certain temperature and humidity before processing

A piece of spruce for the top plate cut cleanly with a hatchet along the grain

A piece of spruce for the top plate cut cleanly with a hatchet along the grain

Top plate materials come from the resonant and light, but hard, spruce tree, which is a type of pine tree in the fir family. The spruce looks like the type of fir trees that are used as Christmas trees. Strong pieces in which the fibers run straight are selected, and a hatchet is used to split it so that the fibers are not cut.

When cutting material from a tree, the outer portion where the age rings are denser is cut thicker, which forms a trapezoid as shown in the diagram. When the left and right sides are put together, the outer portion, which is the hardest portion because of the denser age rings, falls in the middle, where the bridge is placed. This also makes the grain of the wood symmetrical, which means the vibration qualities are symmetrical as well.

Obtaining the top plate and bottom plate from a tree

Obtaining the top plate and bottom plate from a tree

Maple is used for the bottom and side plates because of its beautiful wood grain pattern. Practical considerations are not the only concern. Craftsmanship is also important.