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One of the few things in life capable
of transcending the barriers of culture,
religion, politics, and even language, is music. This year, another
significant musical bridge was formed by the East Coast's own
Fine Wine Trio--one of seven jazz trios selected by the US Department
of State and the Kennedy Center to participate in the 2001 Jazz
Ambassador program, wherein the seven trios tour separately around
the globe.
After a year-long selection process,
the Fine Wine Trio (Gene Perla, bass, Rob Bargad, piano and vocals,
and Bobby Kapp, drums and vocals) were ecstatic to learn they
had been chosen for a six-week tour of Africa and the Near East.
They were also grateful for their newly formed relationship with
Yamaha: because of limited transport space, the trio's bassist
would not be able to bring large upright instruments on tour.
Yamaha's Silent Bass provided the perfect solution due to its
light weight and detachable frame. It was then only natural that
Kapp and Bargad would also tour with
Yamaha instruments, toting a Hip Gig drum set (which breaks down
and can be carried in two hands) and S30 keyboard, respectively.
Instruments, cameras, and mosquito repellant
thus packed, the three took to the air in late May, following
a packed send-off concert at the Kennedy Center in Washington,
DC. What followed over the next six weeks would be like nothing
the group had imagined: friendly monkeys and shocking parrots,
vast wealth set against grinding poverty, solar eclipses, incredible
musicians, and fascinating instruments. And, food: many, many
encounters with exotic delicacies. It seems that the true way
to a musician's heart may actually be through his stomach!
Surprises
and Delights
Cultural differences impacted on more
than just the group's culinary experiences. During the tour's
first week in the Moroccan cities of Meknes and Marrakech, performances
were sparsely attended due to observance of the prophet Mohammed's
birthday. But the trio learned to take it all in stride, even
winning extra points with audience members during a performance
in Alexandria, Egypt: "As we were concluding an early number,"
Gene Perla recalls, "the Muslim call to prayer was played
over loudspeakers throughout the city. Needless to say, we let
the prayer call finish, then went on with our show, for which
several guests expressed their sincere admiration."
Scorching heat and flying pests also
required a bit of adjustment for the group, the latter being
the source of one of the trio's more surreal concert moments
in Kisumu, Kenya. "The not-so-well-promoted concert was
rather sparsely attended," Perla says. "Included in
the gallant few, however, was His Worship, the Mayor of Kisumu,
with posse. Filling out our tiny but loyal crowd were about three
million mosquitoes." The trio, immune thanks to Bobby Kapp's
Vietnam-strength insect repellent, had fun watching the dozen
or so audience members slap themselves silly throughout the show.
Whether they played for a small audience
or a packed house, there was never a shortage of enthusiasm.
Local residents, politicians, and a fair smattering of American
expatriates thrilled to the sound stylings of the Fine Wine Trio.
Several workshops were a big hit with students, as well as a
performance at Nairobi's Precious Blood Girls High School. Perla
recounts that event: "350 screaming high school girls! Stars
at last! We felt like the Jackson 3. Bobby even had tears flowing
as he announced "When You Wish Upon A Star," and told
the girls they could do anything they put their minds and hearts
to. After the show, they rushed the stage for autographs--and
we signed all 350 of them."
The experience was deeply moving for
the group, already five weeks into the tour and having witnessed
strength in the face of overwhelming adversity among the African
peoples. Kapp explains how the reaction of the Kenyan students
put a breathtaking perspective on the whole of their tour. "Who
could not be excited by the atmosphere of Marrakech, a camel
ride around the Egyptian Pyramids, or the climb to the place
of sacrifice in Petra, Jordan?" he asks. "But these
pale in comparison to the courage in the hearts of the African
people as they struggle against many odds over which they have
no control. These feelings just welled up inside me as I felt
these students' hopes and dreams in Nairobi."
Music Is the
Language Everyone Speaks
Just as the travelers made positive impressions
upon their audiences, they found themselves equally impressed
by the musicians and their unique instruments that they had opportunity
to listen to and play with.
The locals' instruments weren't the only
oddities: everywhere the trio performed, Perla's Yamaha Silent
Bass drew commentary. Reaction ranged from wonder--they could
hardly know what it was they were looking at--to admiration for
the Silent Bass' sinuous, provocative shape. "People were
just completely taken by the look of it," says Perla. "There
was always a tremendous amount of interest, whatever it was we
were doing."
Differences in instruments aside, the
trio also found common threads that are a part of every musician.
"We found that no matter what the
conditions--lack of instruments, funding --the musicians we met
were able to persevere and prepare and perform their music,"
says Bargad. "It reinforced my belief that the spirit and
love of music is universal," adds Perla.
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"Jazz musicians
have always used music of other cultures to enhance their composing.
I try to
use foreign ryhthms and instruments to create original atmospheres
and moods." |
And of course, the opportunity to
soak in the diversity of African music meant that the trio returned
home with more than just a suitcase full of souvenirs. "Wherever
we had contact with local musicians, we learned something new
every time; something we could incorporate into our own playing,"
says Bargad. "Jazz musicians have always used music of other
cultures to enhance their composing."
Bargad didn't wait for the return trip
to start the creative process. He composed a new song for the
trio, "Frangipani Tree," during a sound check in Lusaka,
Zambia, and added the lyrics during their stay in Kenya. The
tune was a big hit for the remainder of the tour, and will be
included in their upcoming CD.
The Trio's
Travel Tips
Having recently returned from their tour,
the trio is now being considered for a 2002 tour. Given all this
traveling experience, they've learned a thing or two about traveling
abroad, particularly with instruments. The group endured two
incidents involving (temporarily) lost cargo, a few questionable
"cash only" overweight charges, and some less-than-delicate
handling of their instruments. They offer some advice for other
musicians who have the opportunity to tour internationally.
"Keep a close eye on people handling
your instruments," advises Bargad. "Learn what to check
and what not to--carry smaller items onboard. If you can, carry
with you whatever pieces might make a performance easier."
Adds Perla, "Carry spare parts, constantly check to see
if they make the transfer on connecting flights, prepare those
in charge with minimum size requirements for transportation vehicles,
and consider greasing palms when appropriate."
But even more important, the trio offers
advice on ensuring that foreign tours are the most enriching
experiences possible. "Take reasonable risks and go on a
food adventure. Learn a few words of each language and go out
and meet the people," says Kapp. From Bargad: "Try
to do most of your sleeping on planes and buses: you may never
get back to these places. Eat things, drink things, buy things,
see things, meet people, dance, sing, hang out, take pictures."
And above all, says Perla, "Play from your heart and take
time to soak in the daily life that surrounds you." Of course,
that's just what the Fine Wine Trio is all about: pop the cork,
taste the music, and make life an adventure.
"Jazz musicians have always used
music of other cultures to enhance their composing. I try to
use foreign rhythms and instruments to create original atmospheres
and moods." |